Cafe-restaurant
Sit down. Stay awhile.
An evening at Natlab doesn’t just happen on the screen. It happens at the table. In the café. Before and after what you come to see. This is where you stay. Where conversations start.
We cook with care. Fresh, seasonal ingredients, surprising flavours and a menu that moves with the moment. Lunch during the day, dinner your way in the evening, and always room for a drink.
No ticket needed. Come by and stay a while. You’re welcome every day from 11:00.
Menu Dinner
3 Courses 34,00* | 2 Courses 28.50* | Main Course 22.50
*+4,00 on selected dishes
STARTERS
Tomato & bell pepper soup
Celery - sweet potato - basil cream
Fish soup*
Fennel - tomato - clams - garlic rouille
Beetroot & artichoke*
Tarragon cream - date - almond - mustard vinaigrette
Pierre Robert with cauliflower*
Cumin - yogurt - rocket - maple syrup - pecan
Seabass ceviche
Yellow beetroot - Greek yogurt - radish - grapefruit - salmon roe
MAINS
Green asparagus & oyster mushroom
Spicy sweet potato cream - little gem lettuce - nectarine - Taggiasca olives - balsamic glaze - pistachio
Brick pastry with buffalo mozzarella
Fennel - carrot - red lentils - crème fraîche - free-range egg - rhubarb - Roseval potato - pecan
Risotto
Feta - aubergine - bell pepper - artichoke - Ouzo tomato sauce
Prawns & red mullet
Fennel - bell pepper - spicy sweet potato cream - lemon oil
Lamb stew
Risotto rice - leek - swede - tomato - date
Turkey fillet
Bacon - Ouzo tomato sauce - bell pepper - aubergine - Roseval potato
DESSERTS
Meringue
Lime mascarpone - lemon ice cream - hazelnut
Panna cotta
Buttermilk - basil - fresh strawberry - pistachio ice cream
Chocolate cake
Kumquat mousse - kalamansi parfait
Cheese platter from Kost
Three cheeses - fruit bread - balsamic glaze
Menu Lunch
Tomato & bell pepper soup 8,00
Celery - sweet potato - basil cream
Grilled sandwich 8,00
Herb cheese or cheese - with or without ham - curry sauce
Focaccia 8,00
Chorizo - cheddar - red bell pepper - jalapeño
Grilled aubergine club sandwich 12,00
Kimchi - provolone - hummus
Chicken roll club sandwich 14,00
Egg - onion chutney - bacon - pickles - lettuce - red pesto
Omelette 14,00
Goat cheese - tomato - courgette - olives
Fried eggs on toast 12,00
Bacon - tomato - red onion - aged cheese
Beetroot salad 15,00
Artichoke - horseradish - date - almond - mustard vinaigrette
Ceviche salad 16,00
Seabass ceviche - yellow beetroot - olive - radish - grapefruit - caper dressing
Menu Bites
Aperitif
15:00-20:00
Pull-apart bread 3,00
4 pieces
Pull-apart bread 8,00
6 pieces - jalapeño hummus - tzatziki - olive tapenade
Manchego 10,00
Balsamic glaze - coffee - pistachio
Garlic prawns 10,00
Courgette - aioli
Crispy squid 10,00
Garlic rouille - crispy chickpeas
Chicken thighs 10,00
Tzatziki - lemon oil
ALL DAY
Luxury mixed nuts 4,00
From our neighbours Wine and Nuts
Marinated olives 5,00
Green & black - Mediterranean herb oil
Acht bitterballen 9,00
Beef from De Bourgondiër or vegan from Cas & Kas
Kibbeling 9,00
With garlic sauce
Japanese crispy chicken 10,00
6 pieces
Mixed fried snacks 16,00
12 pieces
Nachos 10,00
Cheddar - guacamole - red onion - crème fraîche
Children's menu
Tomato soup with meatballs 5,00
Kids’ plate 9,00
Salad - applesauce - fries - choice of:
beef croquette, cheese croquette, frikandel, Japanese-style chicken or kibbeling
Spaghetti bolognese 10,00
Minced beef - tomato sauce - grated cheese
Hamburger 10,00
Beef or vegetarian - served with fries
Pancake 9,00
Jam, Nutella or apple syrup
Vanilla ice cream 5,00
Chocolate sauce - whipped cream
Dies’ Kitchen
Head chef Dies Wouters brings energy and curiosity to the kitchen. He works with fresh, seasonal ingredients and takes inspiration from what he encounters along the way. The result is an approachable menu with unexpected combinations, where flavour and balance are key and vegetarian options feel like a natural choice.
Dishes for every moment, whether you’re stopping by for a quick bite or settling in for a long evening at the table.
OPENING HOURS
| OPENING HOURS |
|
| Mo, tue, wed, thu | 11:00 - 23:15 |
| fr and sat | 11:00 - 00:30 |
| sun | 11:00 - 22:15 |
QUESTIONS OR COMMENTS?
Do you have a question or a request about our café, please contact our kitchen.
Call or mail us on 040 294 68 42 or horeca@natlab.nl.