Cafe-restaurant
Sit down. Stay awhile.
An evening at Natlab doesn’t just happen on the screen. It happens at the table. In the café. Before and after what you come to see. This is where you stay. Where conversations start.
We cook with care. Fresh, seasonal ingredients, surprising flavours and a menu that moves with the moment. Lunch during the day, dinner your way in the evening, and always room for a drink.
No ticket needed. Come by and stay a while. You’re welcome every day from 11:00.
We have a brand new menu!
Menu Dinner
3 Courses 35,00* | 2 Courses 29,00* | Main Course 23,00
*+4,00 on selected dishes
Have any allergies? Let us know so we can accommodate your needs!
STARTERS
Tomato & pumpkin soup
Sweet potato - leek - lovage cream
Chicken & mushroom soup
Carrot - thyme - spring onion
Chicory & orange*
Pedro Ximénez sherry - chervil mousse - pomegranate seeds - pistachio
Pike-perch fillet & gnocchi*
Balsamic syrup - cornichon - apple - olive - buckwheat
Smoked duck & rillette*
Truffle dressing - cipollini onion - Parmesan - pepper - pine nuts
MAINS
Portobello & fig
Muhammara - celeriac - hazelnut - risotto
Mahon cheese & Hokkaido pumpkin
Brick pastry - parsnip mash - date - oyster mushroom - truffle oil - walnut
Beef short rib & beef stew
Parsnip mash - swede - mushrooms
Monkfish & mussels
Tarragon sauce - parsnip mash - braised leek - fennel
Pork collar & feta
Ouzo-tomato sauce - pepper - aubergine - risotto
DESSERTS
Crème brûlée
Juniper - cinnamon ice cream
Lemon & quark cheesecake
Bastogne biscuit - raspberry sorbet
Meringue & chocolate
Mousse - hazelnut praline ice cream
Cheese board from Kost
Fruit and nut bread - balsamic syrup
Menu Lunch
Tomato & pumpkin soup 8,00
Sweet potato - leek - lovage cream
Chicken & mushroom soup 8,00
Carrot - thyme - spring onion
Cheese toastie 8,00
Herb cream cheese - cheese
With or without ham and curry ketchup
Focaccia 8,00
Chorizo - cheddar - red pepper - jalapeños
Grilled aubergine club sandwich 12,00
Kimchi - provolone - hummus
Omelette 14,00
Goat’s cheese - tomato - courgette - olives
Fried eggs on bread 12,00
Bacon - tomato - red onion - aged cheese
Vegetarian option available
Chicory & orange salad 15,00
Pedro Ximénez sherry - chervil mousse - pomegranate seeds - pistachio
Pike-perch fillet & gnocchi salad 15,00
Balsamic syrup - cornichon - apple - olive - buckwheat
Smoked duck & rillette salad 15,00
Truffle dressing - cipollini onions - Parmesan - pepper - pine nuts
Have any allergies? Let us know so we can accommodate your needs!
Menu Bites
Aperitif
15:00-20:00
Sharing bread 3,00
4 pieces
Sharing bread 8,00
6 pieces - jalapeño hummus - tzatziki - olive tapenade
Manchego 10,00
Balsamic syrup - coffee - pistachio
Chestnut mushrooms 9,00
With Emmental
Prawns 11,00
Feta - ouzo-tomato sauce
Lightly floured fried squid 10,00
Tzatziki - lemon
Beef meatballs 11,00
With ouzo-tomato sauce
Chicken thighs 10,00
Tzatziki - lemon
Nachos 10,00
Cheddar - guacamole - spring onion - crème fraîche
ALL DAY
Premium mixed nuts 5,00
From our neighbours Wine and Nuts
Marinated olives 5,00
Green & black - Mediterranean herb oil
8 bitterballen 10,00
Dutch savoury croquettes - meat or vegan
Kibbeling 9,00
6 pieces of battered fish - garlic sauce
Japanese crispy chicken 10,00
6 pieces - teriyaki sauce
Mixed fried snacks 16,00
12 pieces
Have any allergies? Let us know so we can accommodate your needs!
Children's menu
Tomato soup with meatballs 5,00
Kids’ plate 9,00
Salad - applesauce - fries - choice of:
beef croquette, cheese croquette, frikandel, Japanese-style chicken or kibbeling
Spaghetti bolognese 10,00
Minced beef - tomato sauce - grated cheese
Hamburger 10,00
Beef or vegetarian - served with fries
Pancake 9,00
Jam, Nutella or apple syrup
Vanilla ice cream 5,00
Chocolate sauce - whipped cream
Dies’ Kitchen
Head chef Dies Wouters brings energy and curiosity to the kitchen. He works with fresh, seasonal ingredients and takes inspiration from what he encounters along the way. The result is an approachable menu with unexpected combinations, where flavour and balance are key and vegetarian options feel like a natural choice.
Dishes for every moment, whether you’re stopping by for a quick bite or settling in for a long evening at the table.
The sunniest terrace in Eindhoven
When the sun comes out, you’re in the right place on our terrace at Natlab. Maybe even the terrace with the most sun in Eindhoven. Come by for coffee, a glass of wine after your film, or drinks with something to eat on the side.
Sit down. Do nothing for a bit. The rest of the city can wait.
OPENING HOURS
| Mo, tue, wed, thu | 10:30 - 23:15 |
| fr and sat | 10:30 - 00:30 |
| sun | 10:00 - 22:15 |
QUESTIONS OR COMMENTS?
Do you have a question or a request about our café, please contact our kitchen.
Call or mail us on 040 294 68 42 or horeca@natlab.nl.