Cafe-restaurant
Sit down. Stay awhile.
A place where makers, visitors and neighbours cross paths. Where you linger a little after a film, where conversations spark without trying, and where settling in with your laptop or a newspaper feels completely natural. We cook with care. From a hearty lunch to a good, honest dinner and drinks that always bring something unexpected. The coffee is smooth, the wine straightforward and the beers have real character. Everything invites you to taste, to share and to stay a little longer.
You’re welcome every day from 11:00 for lunch, dinner and drinks. Want to be sure of a table? Make a reservation.
Food at Natlab
On our renewed menu you’ll find pure flavours that move between the familiar and the surprising. For lunch you can choose generously filled sandwiches like carpaccio with wasabi mayo or brie with walnut and honey, or warm dishes such as shakshuka and okonomiyaki. In the evening we cook with the seasons: guinea fowl, scampi in a yellow curry or a daily special that sometimes takes an unexpected turn. Finish with patisserie from the Pastry Club or a slice of ice cream cake.
Veggie, fish or meat. At Natlab you eat what fits your moment.
Onbeperkt Kaasfondue
On 20 and 21 December and from 26 to 30 December, dive into an evening of unlimited cheese fondue at Natlab. A warm pot of rich, creamy cheese will be waiting for you, served with bread, raw vegetables and cold cuts for generous dipping. Take your time, catch up and linger at the table as long as you like.
Price: 32.50, including a glass of house wine. Gluten-free is available for an additional 2.50.
Available from 17:00. Advance reservation is required.
OPENING HOURS
| OPENING HOURS |
|
| Mo, tue, wed, thu | 11:00 - 23:00 |
| fr and sat | 11:00 - 00:00 |
| sun | 11:00 - 22:00 |
QUESTIONS OR COMMENTS?
Do you have a question or a request about our café, please contact our kitchen.
Call or mail us on 040 294 68 42 or horeca@natlab.nl.