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NATLAB BREATHES FILM, THEATER, AND ENTERTAINMENT
Are you an enthusiastic, quality-oriented Chef looking to join our dynamic kitchen team? At Natlab, you'll have the chance to work with the Sous-Chef on developing our new menu and concept, playing a key role in creating an unforgettable dining experience for our guests.

We are immediately looking for a cook!

COOK

  • Work on developing a brand new menu and concept for a growing organization
  • Get the opportunity to collaborate creatively within our kitchen team to create an unforgettable dining experience for our guest

WHAT WILL YOU DO?

  • Contribute to developing the new concept and menu in our restaurant
  • Be responsible for the preparation and presentation of dishes, ensuring our guests are satisfied with their meals
  • Manage the inventory and ensure it is adequately stocked

WHO ARE YOU?

  • You have broad culinary knowledge and experience and are willing to continue developing it
  • You possess social and communication skills
  • You are stress-resistant and can plan your work efficiently and effectively
  • You have an eye for detail

WHAT DO WE OFFER YOU?

  • Work between 24 and 36 hours per week. You decide!
  • Salary according to the Dutch Podia collective agreement, scale 4, minimum €2370 and maximum €3240
  • Travel allowance from 10 km and a share in the tip pool
  • Free access to all films and other programs at Natlab
  • A friendly team of nice and hardworking colleagues in a dynamic organization

INTERESTED IN JOINING OUR TEAM?
If you are interested in this varied position in a pleasant working environment, we invite you to send your motivation letter and CV to personeelszaken@natlab.nl with the subject: Application Independent Chef Natlab.