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NATLAB BREATHES FILM, THEATER, AND ENTERTAINMENT

Natlab is about surprise and wonder. It showcases new worlds and articulates divergent ideas. We are the inspiring spot in Strijp-S, Eindhoven, offering beautiful artistic films and theater performances.

Are you an enthusiastic, quality-focused cook who wants to join our dynamic kitchen team? At Natlab, you'll have the opportunity to contribute to the development of our new menu and concept, playing a key role in creating an unforgettable dining experience for our guests. Join our team and take the next step in the culinary world with us!

We are currently looking for a cook!

COOK

  • Working on the development of a brand new menu and concept for a dynamically growing organization.
  • Playing a key role in shaping Natlab's new culinary concept.
  • Having the opportunity to creatively collaborate within our kitchen team to create an unforgettable dining experience for our guests.

WHAT WILL YOU DO?

  • You'll contribute to developing the new concept and menu in our restaurant
  • You'll prepare dishes for our guests.

WHO ARE YOU?

  • A pleasant, spontaneous, positive, and sometimes quirky colleague
  • You have good communication skills
  • You're creative, eager to learn, and resilient to stress
  • You have broad knowledge of your profession and are willing to obtain your qualification as a cook. We're happy to discuss possibilities with you.

WHAT DO WE OFFER YOU?

  • You'll work a minimum of 24 to a maximum of 36 hours. You decide!
  • Salary according to the Dutch performing arts sector collective labor agreement (CAO), scale 2 or 4, ranging from €2,080 to €3,080
  • You'll receive irregularity allowance, travel expenses reimbursement from 10 km onwards, and a share in the tips jar
  • Free access to all films and other programs at Natlab
  • A friendly team of enjoyable and hardworking colleagues in a dynamic organization

KEEN TO JOIN OUR TEAM?

If you're interested in this varied role in a pleasant working environment, we invite you to email your motivation and CV to horeca@natlab.nl addressed to cook.