To the main content To the footer

NATLAB BREATHES FILM, THEATER, AND ENTERTAINMENT

Natlab is about surprise and wonder. It showcases new worlds and articulates divergent ideas. We are the inspiring venue in Strijp-S, Eindhoven, offering beautiful artistic films and theater performances.

Are you an enthusiastic, quality-focused Sous Chef looking to join our dynamic kitchen team? At Natlab, you'll have the opportunity to contribute to the development of our new menu and concept, playing a key role in creating an unforgettable dining experience for our guests. Join our team and take the next step in the culinary world with us!

We are currently looking for a Sous Chef!

SOUSCHEF

Supervising kitchen staff under the guidance of the hospitality coordinator; Contributing to the development of a brand new menu and concept for a dynamically growing organization; Playing a key role in shaping Natlab's new culinary concept; Having the opportunity to collaborate creatively within our kitchen team to create an unforgettable dining experience for our guests.

WHAT WILL YOU DO?

  • You'll motivate, coach, and supervise kitchen staff
  • You'll contribute to developing the new concept and menu in our restaurant
  • You'll be responsible for the preparation and presentation of dishes and ensuring our guests are satisfied with their meals
  • You'll manage inventory and ensure it is well-stocked.

WHO ARE YOU?

  • You're a true motivator and know how to inspire others from your coaching role to bring out the best in themselves
  • You have broad culinary knowledge and experience and are willing to continue developing it
  • You possess social and communicative skills; You're resilient to stress and have organizational talent, with efficient and effective planning and delegation playing a significant role.
  • You have an eye for detail.

WHAT DO WE OFFER YOU?

  • You'll work a minimum of 24 to a maximum of 36 hours. You decide!
  • Salary according to the Dutch performing arts sector collective labor agreement (CAO), scale 6, ranging from €2,650 to €3,700
  • You'll receive irregularity allowance, travel expenses reimbursement from 10 km onwards, and a share in the tips jar
  • Free access to all films and other programs at Natlab
  • A friendly team of enjoyable and hardworking colleagues in a dynamic organization

KEEN TO JOIN OUR TEAM?

If you're interested in this varied role in a pleasant working environment, we invite you to email your motivation and CV to horeca@natlab.nl addressed to Sous Chef.